Buttery Cajun Lobster Pasta – Fancy But So Easy! 🦞🍝✨
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
8 oz (225g) pasta (fettuccine or linguine)
1 lb (450g) lobster meat, cooked and chopped
4 tablespoons butter
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions
Cook the Pasta
Boil Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
Melt Butter: In a large skillet, melt butter over medium heat.
Sauté Garlic: Add minced garlic and sauté for about 1 minute until fragrant.
Add Lobster: Stir in the chopped lobster meat and Cajun seasoning. Cook for 2-3 minutes until heated through.
Make Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, mixing until smooth. Season with salt and pepper to taste.
Combine and Serve
Mix Pasta: Add the cooked pasta to the skillet, tossing to coat in the buttery Cajun sauce.
Plate the Dish: Serve hot, garnished with fresh parsley and lemon wedges.
Tips and Variations
Add Veggies: Incorporate spinach or cherry tomatoes for added nutrition and color.
Adjust Spice: Increase Cajun seasoning for more heat.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Buttery Cajun Lobster Pasta – a luxurious yet simple dish!