⬇️ Keto Pecan Pie Muffins 😋⬇️
Who says you can't indulge in pecan pie while on a keto diet? These Keto Pecan Pie Muffins are a scrumptious, low-carb treat that will satisfy your cravings! 🥧✨
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup melted butter
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup sugar-free pecan pie filling (or your preferred sweetener)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prevent sticking.
2. In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt to create your dry mixture.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
4. Add the wet ingredients to the dry mixture and stir until just blended to form a smooth batter.
5. Gently fold in the chopped pecans and sugar-free pecan pie filling for that extra flavor.
6. Fill each muffin cup about three-quarters full with the batter.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool slightly before enjoying them!
These muffins make for a perfect dessert or a sweet snack. Enjoy your keto journey! 🍽️💕
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