5-Ingredient Crispy Honey Garlic Shrimp – So Easy! 🍤🍯🧄
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
1 lb (450g) shrimp, peeled and deveined
1/2 cup cornstarch
1/4 cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
Instructions
Prepare the Shrimp
Coat the Shrimp: In a bowl, toss the peeled and deveined shrimp with cornstarch until evenly coated.
Cook the Shrimp
Heat Oil: In a large skillet, heat a couple of tablespoons of oil over medium-high heat.
Fry the Shrimp: Add the coated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until golden and crispy. Remove the shrimp from the skillet and set aside.
Make the Sauce
Prepare Sauce: In the same skillet, lower the heat and add minced garlic. Sauté for about 30 seconds until fragrant.
Add Honey and Soy Sauce: Stir in honey and soy sauce, mixing well. Let it simmer for 1-2 minutes until slightly thickened.
Combine and Serve
Toss Shrimp in Sauce: Return the crispy shrimp to the skillet and toss to coat them in the honey garlic sauce.
Plate the Dish: Serve the crispy honey garlic shrimp warm, garnished with green onions or sesame seeds if desired.
Tips and Variations
Add Vegetables: Serve with steamed broccoli or snap peas for added nutrition.
Adjust Sweetness: Modify the amount of honey to suit your taste.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your 5-Ingredient Crispy Honey Garlic Shrimp – a quick and delicious meal!