🍓 Cheesecake Fruit Salad 🍇
Ingredients:
For the Cheesecake Bites:
8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For the Fruit Salad Base:
2 cups fresh strawberries, halved
2 cups green grapes
1 cup red grapes
For the Toppings:
½ cup caramel sauce (store-bought or homemade)
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts, pecans, or almonds (toasted for extra crunch)
¼ cup white chocolate drizzle
Instructions:
Prepare the Cheesecake Bites:
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread the mixture evenly onto a parchment-lined baking sheet or dish, about ½-inch thick. Chill in the freezer for 30 minutes to firm up. Once set, cut into small bite-sized squares and return to the fridge until ready to use.
Assemble the Fruit Salad:
In a large serving bowl or trifle dish, layer the halved strawberries and green and red grapes. Scatter the chilled cheesecake bites evenly over the fruit.
Add the Finishing Touches:
Sprinkle the crushed graham crackers and chopped nuts over the top for texture. Drizzle generously with caramel sauce and white chocolate for a luxurious finish.
Chill and Serve:
For the best experience, refrigerate the salad for 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy the delightful combination of creamy, crunchy, and fruity goodness!