Perfectly Seared Steak with a Rich Garlic Cream Sauce
Ingredients:
2 ribeye or sirloin steaks (about 1-inch thick)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 tablespoons unsalted butter
For the Creamy Garlic Sauce:
4 cloves garlic, minced
1 cup heavy cream
1/2 cup beef broth
1/4 cup Parmesan cheese, grated
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon fresh parsley, chopped (for garnish)
Directions:
Pat steaks dry with a paper towel, then season both sides with salt, black pepper, garlic powder, and smoked paprika.
Heat olive oil in a large skillet over medium-high heat.
Add steaks and sear for 3-4 minutes on each side, until a golden-brown crust forms.
Reduce heat to medium, add butter, and baste the steaks by spooning the melted butter over them for 1-2 minutes.
Remove steaks from the pan and let them rest for 5 minutes.
In the same pan, add minced garlic and sauté for 30 seconds.
Pour in beef broth, scraping up any browned bits from the pan.
Stir in heavy cream, Parmesan cheese, Dijon mustard, Worcestershire sauce, salt, and black pepper. Simmer for 2-3 minutes until thickened.
Return the steaks to the pan and spoon the creamy garlic sauce over them.
Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 480 kcal | Servings: 2 servings
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