Delicious Beef and Onion Stirfry in Brown Sauce
Ingredients:
1 pound Sirloin steak, sliced
1 large sweet onion, sliced
1 inch size ginger, minced
4 cloves garlic minced
Oil for frying
Marinade:
1 tsp Shaoxing cooking wine
1 tbsp soy sauce
1/2 tsp sesame oil
1 tsp oil
1 tsp cornstarch
Sauce:
1 tbsp low sodium soy sauce
2 tbsp oyster sauce
1 tsp sugar
1 tsp hoisin sauce
1 tsp sesame oil
2 tsp Shaoxing cooking wine
1/2 cup water
1 tbsp cornstarch
Steps:
In a large bowl, add sliced beef. Add the marinade and let it sit in the refrigerator for at least 30 minutes.
While marinating, prepare the stir fry sauce. Combine all ingredients into a small bowl.
In a large pan, fry the beef. Add 2-3 tablespoons of cooking oil and fry the beef for about 3-4 minutes. Do not overcook cook. Remove immediately from the pan.
Add 1 tablespoon oil, saute ginger till fragrant. Then, add the sliced onion. Stirfry till soft and slightly browned. Add the garlic, then, Slowly pour the sauce. Mix well till thickened. Add the fried beef. Mix well to combine for about a minute. Ready to serve. Enjoy!