Cheesy Garlic Chicken Cannelloni!
Here’s a quick and easy guide to making it:
Steps:
Prepare the Filling: Cook diced chicken in a skillet with minced garlic, salt, pepper, and Italian herbs. Once cooked, mix the chicken with shredded mozzarella, ricotta, and fresh parsley.
Fill the Pasta: Use cooked cannelloni tubes or fresh pasta sheets. Spoon the chicken mixture into each tube or roll it up with the filling inside if using sheets.
Arrange and Top: Place the filled cannelloni in a baking dish, cover with a creamy garlic Alfredo sauce, and sprinkle more mozzarella or Parmesan cheese on top.
Bake: Bake in a preheated oven until the cheese is bubbly and golden brown, and the cannelloni are heated through.
Garnish and Serve: Top with fresh parsley and serve hot.
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