Impossible Sweetcorn, Bacon, and Zucchini Slice
Ingredients:
1 cup self-raising flour
1 cup grated zucchini
1 cup sweetcorn kernels (fresh, frozen, or canned)
4 rashers bacon, diced
1 cup grated cheddar cheese
4 large eggs
½ cup milk
½ cup olive oil
1 small onion, finely chopped
Salt and pepper, to taste
1 tbsp fresh parsley, chopped (optional)
Directions:
Preheat your oven to 350°F (175°C) and grease or line a 9-inch square baking dish with parchment paper.
In a large skillet, cook the diced bacon over medium heat until crispy and golden. Set aside to cool.
In a large mixing bowl, whisk together the eggs, milk, and olive oil until smooth.
Gradually sift in the self-raising flour, stirring until the batter is free of lumps.
Fold in the grated zucchini, sweetcorn, onion, bacon, cheese, and parsley. Season generously with salt and pepper to taste.
Pour the mixture into your prepared baking dish, smoothing the top with a spatula.
Bake for 40-45 minutes, or until the slice is golden and set. Insert a skewer into the center—it should come out clean when ready.
Allow it to cool for a few minutes before slicing. Enjoy warm or cold, as a perfect accompaniment to picnics, lunches, or light dinners.