Oatmeal Raisin Cookie Bars
Get ready for the perfect chewy treat that everyone will love!
Quick Stats:
Prep: 10 mins | Cook: 30 mins | Serves: 12
You'll Need:
100g rolled oats
125g all-purpose flour
110g brown sugar
100g granulated sugar
115g unsalted butter, softened
1 large egg
5ml vanilla extract
2g baking soda
2g ground cinnamon
1g salt
150g raisins
Steps:
Preheat the oven to 175°C and grease a 23x23 cm baking pan.
Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
Gradually stir the dry mixture into the wet ingredients, then fold in the raisins.
Spread the batter evenly into the prepared pan and bake for 25-30 minutes. [Check for a golden brown edge]
Pro Tip: For extra chewiness, slightly underbake the bars and let them cool completely in the pan.
Biggest Mistake: Don’t skip softening the butter; it creates the right texture and helps ingredients blend better.