Marshmallow Caramel Popcorn is the ultimate movie-night treat — a dreamy combo of crunchy popcorn coated in a rich, buttery caramel sauce and melted marshmallows.
Ingredients:
- 10 cups plain popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/4 cup light corn syrup or golden syrup
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 cups mini marshmallows
Optional add-ins:
- Drizzle of melted chocolate
- Sea salt flakes
- Mini chocolate chips
- Chopped nuts
- Sprinkles (for a fun twist!)
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👨🍳 Directions:
Step 1: Prepare popcorn
1. Pop popcorn and place in a large mixing bowl. Remove any unpopped kernels.
2. Lightly grease a baking sheet or line with parchment paper for cooling later.
Step 2: Make the marshmallow caramel
1. In a medium saucepan over medium heat, melt butter, brown sugar, corn syrup, and salt.
2. Stir constantly until mixture starts to bubble (about 2–3 minutes).
3. Reduce heat to low and stir in marshmallows.
4. Continue stirring until marshmallows are fully melted and the mixture is smooth.
5. Remove from heat and stir in vanilla extract.
Step 3: Coat the popcorn
1. Immediately pour the hot marshmallow caramel mixture over the popcorn.
2. Use a spatula or greased spoon to gently fold until all popcorn is coated. Work quickly before it starts to set!
Step 4: Cool and serve
1. Transfer the coated popcorn to the prepared baking sheet.
2. Spread it out and let cool at room temperature for 20–30 minutes.
3. Break into clusters and serve!
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💡Tips:
- Grease your hands lightly if shaping into balls for a fun twist.
- Add extra mini marshmallows after mixing for pops of gooey texture.
- Store in an airtight container at room temp for up to 3 days.
- Add a dash of cinnamon or a splash of maple extract for a fall-inspired version.
- Perfect for gifting — just package in cellophane bags tied with ribbon!