πŸ₯©πŸ”₯ Southern Steak & Shrimp Breakfast Plate 🍀🍳🧈 A full-on breakfast flex β€” juicy seared steak to...

πŸ₯©πŸ”₯ Southern Steak & Shrimp Breakfast Plate 🍀🍳🧈 A full-on breakfast flex β€” juicy seared steak to...

πŸ₯©πŸ”₯ Southern Steak & Shrimp Breakfast Plate 🍀🍳🧈
A full-on breakfast flex β€” juicy seared steak topped with herbed butter, spicy shrimp over creamy grits, fluffy scrambled eggs, buttery biscuit, and crispy breakfast potatoes with peppers & ham. This ain’t no cereal morning. This is grown folk breakfast. 😀🍽️

πŸ“Œ What’s on the Plate:

πŸ₯© For the Ribeye Steak:

1 thick-cut ribeye steak

Salt, black pepper, garlic powder

1 tbsp oil + 1 tbsp butter

Optional: garlic cloves + rosemary/thyme for basting

Finish with herb butter on top

🍀 For the Shrimp & Grits:

Β½ lb shrimp, peeled & deveined

Cajun seasoning, garlic powder, paprika

1 tbsp butter + 1 tsp olive oil

1 cup quick grits

2 cups water or chicken broth

Β½ cup shredded cheese (cheddar or gouda hits hard)

1 tbsp butter + a splash of cream

🍳 For the Scrambled Eggs:

4 eggs

Splash of milk or cream

Salt & pepper

1 tbsp butter

πŸ₯” For the Breakfast Potatoes:

2–3 small potatoes, diced

ΒΌ cup ham or smoked sausage, chopped

Bell peppers + onions

Paprika, onion powder, salt, pepper

Olive oil for frying

πŸ₯ For the Biscuit:

Store-bought or homemade buttermilk biscuit

Brush with butter right out the oven

πŸ”₯ How to Make It All Come Together:

Start with the Potatoes:

Toss in oil & seasonings. Roast or pan-fry until golden and crispy. Add ham & peppers near the end.

Get the Grits Goin’:

Boil water/broth, whisk in grits. Lower heat, stir often till thick. Add butter, cheese, and a lil cream for richness.

Sear the Steak:

Pat dry, season well. Sear on high heat 3–4 mins per side (adjust for doneness). Baste with butter & herbs. Rest before slicing.

Cook the Shrimp:

SautΓ© in butter/oil with seasoning. Cook 1–2 mins per side till just pink. Serve right over those creamy grits.

Scramble the Eggs:

Low heat, buttered pan, gentle stir. Keep β€˜em soft & fluffy.

Warm That Biscuit:

Serve hot and buttery, maybe hit it with some honey or jam if you’re feelin’ sweet 😏

✨ This is Big Brunch Energy.
Savory, smoky, creamy, crispy β€” every bite got flavor and soul. Perfect for birthdays, weekends, or just treatin’ yourself right.

Recipe Performance

Reactions
10
Shares
0
Comments
0
Posted
2025-04-08T01:22:41+00:00

Performance Trend