🇫🇷 Mousse au Chocolat (Chocolate Mousse)
Light, airy, and decadently rich—this mousse is a classic French treat!
📝 Ingredients:
• Dark chocolate: 200 g
• Eggs (separated): 4
• Sugar: 2 tbsp
• Whipping cream: ½ cup (120 ml)
• Vanilla: 1 tsp
👩🍳 Instructions:
1️⃣ Melt chocolate and let cool.
2️⃣ Beat yolks with sugar, stir into chocolate.
3️⃣ In another bowl, whip cream and fold in.
4️⃣ Beat egg whites until stiff, then fold gently into chocolate.
5️⃣ Chill for 2 hours. Top with whipped cream.