French Fries:
French fries are thin, deep-fried potato sticks, golden and crispy outside, soft inside. Popular worldwide, they’re usually salted and served hot. Often paired with ketchup, mayo, or vinegar, they’re a staple side dish in fast food. Originating from Belgium or France, fries come in various cuts and sizes, from shoestring to thick-cut, and are universally loved.
Sweet Potato Fries:
Sweet potato fries are made from orange-fleshed sweet potatoes, sliced and deep-fried or baked. They have a naturally sweet flavor with a crispy exterior and soft center. Often seasoned with salt, cinnamon, or chili powder, they offer a nutritious twist on classic fries. Served with sauces like aioli or honey mustard, they’re a popular healthier alternative.
Waffle Fries:
Waffle fries are sliced in a crisscross pattern using a mandoline or specialized cutter, giving them a unique grid shape. Their airy texture makes them extra crispy when fried. Popular in diners and fast food chains, they hold sauces well and offer a satisfying crunch. Their shape provides a perfect balance of surface area and thickness.
Potato Chips:
Potato chips are thinly sliced potatoes fried or baked until crispy. Typically seasoned with salt, they come in countless flavors like sour cream and onion, barbecue, and cheese. Served as snacks or side items, they’re crunchy, savory, and addictive. Originating in the 19th century, they’re now mass-produced globally and a staple in snack aisles everywhere.