Crispy Garlic Butter Chicken Thighs with Herb Mashed Potatoes 🍗🧄🥔
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
For the Chicken
4 chicken thighs, bone-in and skin-on
4 tablespoons butter
4 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon dried thyme (or fresh)
For the Herb Mashed Potatoes
2 lbs (900g) potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk (or cream)
1 tablespoon fresh herbs (such as parsley or chives), chopped
Salt and pepper, to taste
Instructions
Prepare the Mashed Potatoes
Boil Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for about 15-20 minutes until tender. Drain and return to the pot.
Mash Potatoes: Add butter, milk, fresh herbs, salt, and pepper to the potatoes. Mash until smooth and creamy. Keep warm.
Cook the Chicken
Preheat Oven: Preheat your oven to 400°F (200°C).
Sear Chicken: In a large oven-safe skillet, melt 2 tablespoons of butter over medium-high heat. Season the chicken thighs with salt, pepper, and thyme. Place the chicken skin-side down in the skillet and sear for about 5-7 minutes until the skin is crispy.
Add Garlic: Flip the chicken and add the minced garlic to the skillet. Spoon some butter over the chicken.
Bake Chicken: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and juices run clear.
Serve
Plate the Dish: Serve the crispy garlic butter chicken thighs alongside the herb mashed potatoes.
Tips and Variations
Add Veggies: Include steamed green beans or a side salad for added nutrition.
Adjust Flavor: Experiment with different herbs like rosemary or thyme in the mashed potatoes.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Crispy Garlic Butter Chicken Thighs with Herb Mashed Potatoes – a comforting and flavorful meal!