Chicken Bubble Biscuit Bake! Check the comments for full recipe
Ingredients
21 ounces condensed cream of chicken soup,
1 cup sour cream
2 ½ cups shredded mild cheddar cheese, divided (1 cup in the filling mixture and 1 ½ cups topping)
⅓ cup cooked and crumbled bacon, from approximately 6 slices or ½ pound uncooked bacon
1 ounce ranch seasoning mix
3 cups shredded rotisserie chicken
10.2 ounces refrigerated Grands Buttermilk Biscuits, cut each biscuit into 6 pieces, approximately ¾ to 1 inch in size
1 tablespoon minced fresh parsley, optional garnish
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Posted
2025-04-01T02:00:47+00:00