Garlic Bread Steak Bites with Horseradish Cream – A Decadent
Ingredients:
1 lb steak (cut into bite-sized pieces)
2 tbsp olive oil
3 garlic cloves (minced)
1 loaf French bread (sliced)
1/2 cup butter (melted)
1 tsp parsley (chopped)
1/2 cup sour cream
2 tbsp horseradish sauce
Salt and pepper to taste
Instructions:
Heat olive oil in a skillet; sear steak bites until browned. Season with salt and pepper.
Mix melted butter, garlic, and parsley; brush over bread slices. Toast until golden.
Combine sour cream and horseradish for the dipping sauce.
Serve steak bites on toasted garlic bread, paired with horseradish cream.
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Calories: 400 kcal | Servings: 4
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