Shrimp Salad Sandwich
Ingredients:
1 lb cooked shrimp, peeled, deveined, and chopped
⅓ cup mayonnaise
1 tablespoon Dijon mustard (optional)
1 teaspoon lemon juice (fresh is best)
1 tablespoon fresh dill or parsley, chopped (optional)
1 stalk celery, finely chopped
1 tablespoon red onion or green onions, finely chopped
Salt & pepper to taste
Bread or buns for serving (brioche, croissants, or whole wheat)
👩🍳 Instructions:
Make the shrimp salad:
In a bowl, combine the shrimp, mayonnaise, mustard (if using), lemon juice, celery, onion, and herbs.
Season with salt and pepper to taste. Mix well until everything is evenly coated.
Chill (optional):
Cover and refrigerate for 30 minutes to let the flavors meld, or serve right away.
Assemble sandwiches:
Spoon shrimp salad onto your choice of bread or buns. Add lettuce, tomato slices, or avocado if desired.
Serve immediately and enjoy cold!
🧡 Tips & Variations:
Sub Greek yogurt or avocado for part of the mayo for a lighter version.
Add a pinch of Old Bay seasoning or paprika for a coastal kick.
For a low-carb version, serve it in lettuce wraps!