Cabbage Alfredo
INGREDIENTS
* 1 package of sausage, sliced (sauté in butter if using chicken sausage)
* 2 tablespoons of butter or the render fat from the sausage
* 1 medium head of cabbage sliced (this can be cut-up ahead time as part of meal prep or can use bagged coleslaw mix to speed up the processed)
* 4 tablespoons heavy whipping cream
* 1/4 cup grated parmesan cheese plus some for serving
* 2-4 ounces of cream cheese
INSTRUCTIONS
Sauté sausage in a pan, reserving render fat and add cabbage and cook to desired texture.
Stir in heavy cream, cream cheese, and parmesan cheese and mix thoroughly to combine.
Add back into the pan the cooked sausage to incorporate all the ingredients.
Place in a serving dish and top with more parmesan cheese, if desired.