🥣 Cheesy Beef & Potato Soup
Ingredients:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
4 cups potatoes, peeled and diced
3 cups beef broth
1 cup heavy cream
2 cups shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tbsp butter
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
½ tsp red pepper flakes (optional)
2 tbsp cornstarch + 2 tbsp water (for thickening)
Instructions:
1️⃣ Cook the Beef:
Heat a large pot over medium-high heat.
Add ground beef and cook until browned. Drain excess grease.
Stir in diced onion and garlic, cooking for 2 minutes.
2️⃣ Add Potatoes & Broth:
Stir in diced potatoes, beef broth, salt, black pepper, smoked paprika, and red pepper flakes if using.
Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
3️⃣ Make it Creamy:
Stir in heavy cream and butter.
Mix cornstarch and water, then add to the soup to thicken.
Simmer for 5 minutes.
4️⃣ Add the Cheese:
Stir in cheddar and mozzarella cheese until melted and smooth.
5️⃣ Serve & Enjoy:
Ladle into bowls and serve hot.
Time & Serve:
🕒 Prep Time: 10 minutes
🔥 Cook Time: 30 minutes
🍽 Servings: 4–6