Rhubarb Cake with Butter Sauce 🍰🌱
Delightful dessert that perfectly balances tart and sweet flavors.
📋 Ingredients
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 4 cups rhubarb, diced (fresh or frozen)
- 2 cups milk
- 6 tablespoons butter, melted
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 3/4 cup heavy cream
📝 Instructions
1. Preheat your oven to 350°F.
2. In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Add rhubarb, milk, and melted butter, stirring gently.
4. Grease a 9 x 13 inch baking pan, pour the batter in, and bake for about 45 minutes or until a toothpick comes out clean.
5. Let it cool to room temperature.
6. For the butter sauce, combine 1/2 cup butter, 1 cup sugar, and 3/4 cup heavy cream in a saucepan, bring to a gentle boil, stirring constantly for about a minute.
7. Remove from heat and let cool slightly.
8. Slice the cake and serve with the warm Butter Sauce drizzled over top.
A Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 2 hours | Kcal: | Servings: 15