Air Fryer Beef Jerky
Ingredients:
1 lb thinly sliced beef steak (sirloin steak, round steak) [Note 1]
½ cup Worcestershire sauce
½ cup soy sauce
1 tbsp honey
1 tsp onion powder
½ tsp chili flakes (optional, or add more for spicy jerky)
Directions:
Mix all the marinade ingredients together in a bowl.
Cut beef slices into strips or squares.
Add the beef strips to the marinade, ensuring that all surfaces of the beef are covered.
Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
Remove beef from marinade and pat dry with paper towels.
Place beef strips in the air fryer basket in a single layer – ensure they are not overlapping.
Air fry beef strips at 210°F (100°C) for two hours. After two hours, check the jerky. If it is not completely dried out, continue to air fry for 15-20 minute intervals until it reaches the desired dryness. The jerky should reach an internal temperature of 160°F/71°C [Note 2].
Once the jerky is ready, allow it to cool and store in an airtight container.
Prep Time: 10 minutes
Cooking Time: 2 hours 15 minutes
Total Time: 2 hours 25 minutes
Kcal: Approximately 130 kcal per serving
Servings: 4 servings (approx.)
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