"🍖 Garlic Butter Steak and Potatoes Skillet 🍖
🍕 Difficulty: Easy
🍕 Servings: 4
🍕 Calories: 200
🍕 Preparation Time: 10 minutes
🍕 Cooking Time: 20 minutes
🍕 Total Time: 30 minutes
Ingredients List:
1 1/2 pounds flank steak, thinly sliced against the grain (or ribeye, strip, or tenderloin)
1 tablespoon olive oil
3 tablespoons butter, divided
1 1/2 pounds baby yellow potatoes, cut into quarters
5 cloves garlic, finely minced
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh oregano
Salt and cracked black pepper
Optional: crushed red pepper flakes for heat
Marinade:
1/3 cup soy sauce (or coconut aminos for paleo/gluten-free)
1 tablespoon olive oil
1 tablespoon hot sauce (we recommend Sriracha)
Cracked black pepper
Directions:
🥩 In a large bowl, toss the steak slices with soy sauce, olive oil, hot sauce, and black pepper. Set aside to marinate while preparing the potatoes.
🥔 Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the quartered potatoes and cook for about 4 minutes, then stir and continue cooking for another 4-5 minutes until golden brown and tender. Transfer the potatoes to a plate and set aside.
🧄 Using the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic, chili flakes (if using), and fresh herbs. Place the marinated steak slices in a single layer into the pan. Cook for about 1 minute per side, depending on your preferred doneness.
🍲 Just before the steak is fully cooked, pour in any leftover marinade and let it simmer for an additional minute to enhance the flavor.
🥔 Add the cooked potatoes back into the skillet, stirring to warm them through. Adjust seasoning with extra salt and pepper to taste.
✨ Serve your delicious steak and potatoes right away, topped with fresh herbs, a sprinkle of chili flakes, or even some grated parmesan over the potatoes for an extra kick. Enjoy!
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