Tony’s Original Creole Seasoning Source: Tony Chachere's Cajun Country Cookbook, 8th printing, 1977....

Tony’s Original Creole Seasoning Source: Tony Chachere's Cajun Country Cookbook, 8th printing, 1977....

Tony’s Original Creole Seasoning
Source: Tony Chachere's Cajun Country Cookbook, 8th printing, 1977.
26 oz box free flowing salt
1 ½ oz ground black pepper
2 oz ground red pepper
1 oz garlic powder
1 oz chili powder
1 oz MSG

Recipe Performance

Reactions
624
Shares
426
Comments
26
Posted
2024-10-18T09:03:03+00:00

Performance Trend

View Original Post