Pâté en Croûte 🇫🇷 A classic French dish with a flaky puff pastry crust and a rich meat filling. 🥧✨...

Pâté en Croûte 🇫🇷
A classic French dish with a flaky puff pastry crust and a rich meat filling. 🥧✨

Ingredients:
• 500g pork and veal mixture
• 250g puff pastry
• 50g pistachios
• 1 egg (for egg wash)
• 1 tsp salt
• 1 tsp black pepper

Instructions:
1️⃣ Roll out the puff pastry and line a baking mold.
2️⃣ Mix the pork and veal with pistachios, salt, and pepper. Fill the mold.
3️⃣ Cover with another layer of puff pastry, seal, and brush with egg wash.
4️⃣ Bake at 180°C (350°F) for 45 minutes. Enjoy! 🍽️😋