Steak with Shrimp & Lobster Sauce 🥩🍤🦞
Ingredients:
Steak:
2 (8-10 oz) filet mignon steaks
Garlic powder
Onion powder
Salt and pepper
1 tbsp olive oil
2 tbsp unsalted butter
4 thyme sprigs
2 garlic cloves
Shrimp & Lobster Cream Sauce:
2 medium lobster tails, cut into 1-inch pieces
1 lb large shrimp, peeled and deveined
All-purpose seasoning (salt, pepper, paprika, garlic powder, onion powder)
1 tbsp olive oil
8 tbsp unsalted butter
1/4 cup clam juice
1/3 cup dry white wine
1 1/2 cups heavy cream
1/2 tsp salt and pepper
1 tsp garlic powder
1 tsp onion powder
1 1/2 tsp smoked paprika
Instructions:
Cook Steak:
Season steak with garlic powder, onion powder, salt, and pepper.
Sear steaks in hot olive oil for 2 minutes per side, then add butter, garlic, and thyme.
Spoon butter over steaks until desired temperature is reached.
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