Baked Spinach and Artichoke Dip for Any Occasion 🌿🧀
Elevate your appetizer game with this scrumptious Baked Spinach and Artichoke Dip! Perfect for parties, holidays, or a cozy night in. It’s cheesy, creamy, and irresistibly delicious.
🔹 Servings: 8
🔹 Prep Time: 15 minutes
🔹 Bake Time: 25 minutes
🔹 Total Time: 40 minutes
**Ingredients:**
- 1 (14 oz) can of artichoke hearts, drained and chopped
- 1 (10 oz) package frozen spinach, thawed and drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, mix together the chopped artichokes, drained spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, mozzarella cheese, and minced garlic.
3. Season the mixture with salt and pepper to taste.
4. Transfer the mixture to an oven-safe baking dish and spread evenly.
5. Bake in the preheated oven for about 25 minutes or until the top is golden and bubbly.
6. Let it cool for a few minutes before serving.
Serve this dip warm with your favorite bread, crackers, or vegetable sticks and watch it disappear! Perfect for any gathering or personal indulgence. 😊✨