Fudge Brownies Recipe
Ingredients:
1 cup flour
1 cup cocoa powder
1 teaspoon salt
2 1/2 cups sugar
1 tablespoon vanilla extract
1 teaspoon espresso powder (optional)
6 large eggs (cold)
1 cup vegetable oil
1/2 cup (1 stick) salted butter
6 oz dark chocolate, finely chopped
Directions:
Preheat oven to 350 degrees. Line a 13x9 metal baking pan with foil and spray with cooking spray.
Sift flour, cocoa powder, and salt into a mixing bowl – set aside.
In a stand mixer, add sugar, vanilla, espresso powder, and eggs. Whip on medium-high for 7-9 minutes until fluffy and light yellow.
Heat vegetable oil and butter in a small pan until the butter melts. Remove from heat then stir in dark chocolate until smooth.
Reduce mixer speed to low, add melted chocolate mixture, then sifted flour mixture. Mix for one minute, then fold with a spatula.
Pour batter into the prepared pan. Bake at 350 degrees for 30-35 minutes. Cool to room temperature, lift from the pan using the foil, and cut into squares.