🎉 Crispy Crostini Delight with Balsamic Cranberries & Brie 🎉
Looking to add a touch of elegance and warmth to your next gathering? 🍷✨ Dive into this delightful recipe for Crostini topped with balsamic roasted cranberries and creamy Brie. Perfect for cozy evenings and festive celebrations! 🥂
Ingredients 🛒
1 French baguette, sliced into 1/4 inch rounds
1 cup fresh cranberries
2 tablespoons balsamic vinegar
2 tablespoons honey or maple syrup
8 oz Brie cheese, sliced
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme for garnish (optional)
Instructions 🧑🍳
Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and brush with olive oil.
Toast the baguette slices in the oven for about 5-7 minutes until they are golden and crispy. Remove from oven and set aside.
In a small saucepan, combine cranberries, balsamic vinegar, honey, salt, and pepper. Cook over medium heat until the cranberries begin to burst and the mixture thickens, about 10 minutes.
Place a slice of Brie cheese on each toasted baguette slice.
Spoon the balsamic cranberry mixture over the Brie-topped crostini.
Garnish with fresh thyme if desired, and serve immediately for the best experience.