Seafood Linguine in Creamy Garlic Butter Sauce
Ingredients
For the Pasta:
12 oz linguine pasta
Salt (for boiling water)
For the Seafood:
1/2 lb large shrimp, peeled and deveined
1/2 lb fresh mussels, cleaned and debearded
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and black pepper to taste
1 tbsp olive oil
1 tbsp unsalted butter
For the Creamy Garlic Butter Sauce:
3 tbsp unsalted butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken or seafood broth
1/2 cup grated Parmesan cheese
1/4 tsp red pepper flakes (optional)
Salt and freshly ground black pepper to taste
For Garnish:
Fresh parsley, chopped
Cracked black pepper
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
Prepare the Seafood:
In a bowl, toss the shrimp with smoked paprika, garlic powder, salt, and black pepper.
Heat olive oil and 1 tbsp butter in a large skillet over medium heat. Sear the shrimp for 2–3 minutes per side until golden and cooked through. Remove and set aside.
Add the mussels to the skillet, pour in 1/4 cup of broth, and cover. Steam for 3–5 minutes, or until the mussels open. Discard any mussels that remain closed. Remove and set aside with the shrimp.
Make the Sauce:
In the same skillet, melt 3 tbsp butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
Stir in the remaining 1/4 cup broth and heavy cream. Bring to a gentle simmer and whisk in Parmesan cheese until the sauce is smooth and creamy.
Add red pepper flakes (if using) and season with salt and black pepper. Adjust the sauce's consistency with reserved pasta water as needed.
Combine and Toss:
Add the cooked linguine to the skillet and toss gently to coat the pasta in the sauce. Return the shrimp and mussels to the skillet, ensuring they are evenly distributed.
Plate and Garnish:
Serve the seafood linguine on a pristine white plate. Elegantly twirl the pasta and arrange the shrimp and mussels on top for presentation.
Garnish with freshly chopped parsley and a sprinkle of cracked black pepper.
Presentation Tips:
Aspect Ratio: 4:3: Focus on the succulent shrimp, tender mussels, and creamy sauce for a close-up view.
Aspect Ratio: 16:9: Include the rustic wooden table and softly blurred background for a homestyle yet elegant dining experience.
This Seafood Linguine in Creamy Garlic Butter Sauce is a perfect blend of indulgence and elegance, ideal for seafood lovers. 🐟✨🍝