🍫✨ Chocolate & Whipped Cream Crepes Pure Indulgence! ✨🍫
Light, golden French-style crepes filled with silky whipped cream and melted chocolate chunks—a dessert so decadent and delicate that it feels like a luxurious café treat! Perfect for breakfast, brunch, or an anytime indulgence! 😍✨
📋 Ingredients
🥛 1 cup milk
🥚 2 eggs
🌾 ¾ cup all-purpose flour
🧂 1 tbsp sugar
🧈 1 tbsp melted butter (plus more for cooking)
🧂 ¼ tsp salt
🍫 ½ cup chocolate chunks or chocolate spread
🍶 1 cup heavy whipping cream
🍯 2 tbsp powdered sugar
🍦 1 tsp vanilla extract
📝 Instructions
1️⃣ Make the Crepe Batter: In a blender or whisking bowl, mix milk, eggs, flour, sugar, melted butter, and salt until smooth. Let the batter rest for 15-20 minutes.
2️⃣ Cook the Crepes: Heat a non-stick pan over medium heat and lightly coat with butter. Pour ¼ cup of batter into the pan, swirling to spread thinly. Cook for 1-2 minutes per side until lightly golden. Repeat with the remaining batter.
3️⃣ Prepare the Whipped Cream: Beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
4️⃣ Assemble the Crepes: Spread whipped cream and chocolate chunks inside each crepe, then gently roll or fold them.
5️⃣ Serve & Enjoy: Drizzle with melted chocolate, dust with powdered sugar, and garnish with extra whipped cream or berries!
🕒 Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: ~25 minutes | Servings: 6-8 crepes
💡 Pro Tip: For an extra indulgent touch, serve with a scoop of vanilla ice cream or a drizzle of warm chocolate ganache! 🍫✨
😍 Light, airy, and absolutely irresistible—every bite is pure bliss! 🍽💖