Classic Coleslaw recipe that my family enjoys.
Seasoned with salt and ground black pepper.
Easy COLESLAW recipe
It’s creamy and tangy. Just the way I love it. This tastes like KFC coleslaw to me!
For the Coleslaw:
4 cups finely chopped cabbage (mix with green and red)
1/4 cup shredded carrot
For the Dressing:
1/2 cup mayonnaise
2 tbsp sugar
2 tbsp buttermilk
1 tbsp vinegar
Salt and pepper to taste
Steps:
Shred the cabbage and carrots. Or chop in food processor. Set a side.
In a large bowl, combine all the ingredients for the dressing. Whisk until smooth.
Add in cabbage and carrots. Mix well until everything is thoroughly combined. Add salt and pepper to taste.
Cover and refrigerate overnight. Or eat it right away. Enjoy!
#coleslaw