🧀🍝 ONE-PAN WHITE CHEDDAR MOZZARELLA PASTA – CREAMY, CHEESY, AND FULL OF FLAVOR! 😍✨
This One-Pan White Cheddar Mozzarella Pasta is the ultimate comfort food – easy to make, cheesy, and creamy with zero hassle. No need for boiling the pasta separately; everything cooks together in one pan, saving you time and dishes! It's the perfect family-friendly dinner when you're craving something rich, melty, and oh-so-delicious. 🧀🍽️
🛒 Ingredients:
2 cups uncooked pasta (penne, rotini, or your choice)
1 ½ cups milk
1 ½ cups chicken broth
1 cup shredded white cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish (optional)
👩🍳 Directions:
Prepare the pan: In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Cook the pasta: Add the uncooked pasta, chicken broth, and milk to the pan. Stir to combine and bring the mixture to a simmer. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Add the cheese: Stir in the shredded white cheddar cheese and mozzarella cheese. Continue stirring until the cheese is melted and the pasta is coated in a creamy sauce.
Season and serve: Season with dried basil, oregano, salt, and pepper. Stir everything together to ensure the flavors are well distributed.
Garnish and enjoy: Garnish with fresh parsley if desired and serve hot!
⏱️ Time: 20-25 minutes
🍽️ Serves: 4-6
🔥 Tip: Add some cooked chicken, spinach, or mushrooms for extra flavor and nutrients!