Honey Almond Date Cake
Ingredients:
150g (1 ½ cups) almond flour
100g (¾ cup) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cardamom (optional, but lovely)
3 large eggs
120ml (½ cup) honey
100g (½ cup) chopped pitted dates
80ml (⅓ cup) olive oil or melted butter
1 teaspoon vanilla extract
60ml (¼ cup) milk or plant-based milk
Optional: 30g (¼ cup) sliced almonds for topping
Directions: