🍰 Maracuyá cake with dulce de leche
📋 Ingredients
🔸 Cake:
• 🥚 4 clear snow
• 🥚 4 yolks
• 🍬 ½ cup refined sugar
• 🌾 2 cups of wheat flour
• 🥄 1 CDA of baking powder
🔸 Maracuyá mousse:
• 🥫 1 can of condensed milk
• 🍈 ½ cup of passion fruit or natural pulp
• 🥛 1 box of milk cream
🔸 Dulce de Leche:
• 🥫 1 can of condensed milk (cooked in pressure pot)
🔸 Almíbar to moisten:
• 🥛 1 cup of milk
• 💧 ½ cup of water
• 🍬 Condensate milk or sugar to taste
⸻
👨🍳 Preparation mode
🔹 Maracuyá mousse:
1. 🌀 Liquele the condensed milk, passion fruit juice and milk cream.
2. ❄️ Take the refrigerator until you make consistency.
🔹 Dulce de Leche:
1. 🔥 Kitchen the can (unopened) in water -covered pressure pot per 35 min.
2. ❄️ Cool completely before opening.
🔹 Cake:
1. 🍳 I beat yolks + sugar until clear and spongy mixture.
2. 🥚 Integrate the whites about to snow with soft movements.
3. 🌾 Add the sifted flour + baking powder.
4. 🧁 I poured into a greased mold and bake at 180 ° C per 35 min.
5. ✔️ I did the stick test.
🔹 Almíbar:
1. 🥄 Mix milk, water and condensed milk/sugar to taste.
🔹 Final assembly:
1. ✂️ Cut the sponge cake into two layers.
2. 💧 I wet with the syrup.
3. 🍯 Fill with dulce de leche.
4. 🍈 I covered with passion fruit mousse.
5. 🍦 Decoá with Chantilly and Maracuyá sauce (optional).