Lemon Butter Chicken with Ravioli and Veggies Ingredients: - 2 chicken breasts, halved lengthwise -...

Lemon Butter Chicken with Ravioli and Veggies Ingredients: - 2 chicken breasts, halved lengthwise -...

Lemon Butter Chicken with Ravioli and Veggies
Ingredients:
- 2 chicken breasts, halved lengthwise
- 3 cloves garlic, minced
- 1 cup corn kernels (fresh or frozen)
- 1 package (9 oz) cheese ravioli
- 3 tbsp unsalted butter
- 1 zucchini, sliced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Juice of 1 lemon
- 1/2 tsp paprika
- 1/2 tsp dried Italian seasoning
- Salt and pepper, to taste
- 1 cup chicken broth
- Fresh parsley, chopped for garnish
Instructions:
1. Begin by seasoning the halved chicken breasts with paprika, dried Italian seasoning, salt, and pepper to enhance their flavor.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, place the seasoned chicken in the skillet. Sear the chicken for about 4 to 5 minutes on each side, or until they are golden brown and fully cooked (reaching an internal temperature of 165°F/74°C). After cooking, remove the chicken from the skillet and set it aside on a plate.
3. In the same skillet, add another tablespoon of olive oil. Toss in the sliced zucchini and corn kernels, sautéing them for about 3 to 4 minutes, or until they are tender. Once cooked, take them out of the skillet and place them aside with the chicken.
4. Now it's time to make the flavorful lemon butter sauce. In the same skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute until it becomes fragrant.
5. Pour in the chicken broth, fresh lemon juice, and grated Parmesan cheese. Mix well and let the sauce simmer for approximately 3 to 4 minutes, allowing it to thicken slightly.
6. Meanwhile, prepare the cheese ravioli according to the package instructions. Once cooked, drain the ravioli and add them directly to the skillet with the simmering lemon butter sauce.
7. Gently return the cooked chicken, zucchini, and corn back into the skillet. Toss everything together carefully until all ingredients are well-coated in the rich sauce.
8. Serve the dish warm, beautifully garnished with freshly chopped parsley to add a touch of color and freshness. Enjoy your delicious lemon butter chicken with ravioli and veggies!

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Posted
2025-04-13T20:00:03+00:00

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