🍫🌸 Easter Chocolate Lasagna – A No-Bake Layered Delight!
Get ready to wow the crowd with this no-bake, creamy, chocolatey layered dessert that’s bursting with pastel Easter magic! Perfect for your spring celebration or as a make-ahead Easter treat 🐰💐
🛒 Ingredients:
1 package (14.3 oz) Golden Oreos, crushed
6 tbsp melted butter
1 block (8 oz) cream cheese, softened
1/4 cup granulated sugar
2 tbsp milk
1 container (8 oz) whipped topping (like Cool Whip), divided
2 packages (3.9 oz each) instant chocolate pudding mix
2 ¾ cups cold milk
1/2 cup mini chocolate chips
Easter M&M’s, sprinkles, and chocolate bunnies for topping
👩🍳 Directions:
Make the crust:
Mix crushed Golden Oreos and melted butter. Press into a 9x13-inch pan. Chill for 10 minutes.
First layer (cheesecake):
Beat cream cheese, granulated sugar, and 2 tbsp milk until smooth. Fold in half the whipped topping. Spread over crust.
Second layer (pudding):
In a separate bowl, whisk together pudding mix and 2¾ cups cold milk until thick. Spread over cream cheese layer.
Top it off:
Spread remaining whipped topping over the pudding layer. Sprinkle mini chocolate chips, M&M’s, Easter sprinkles, and chocolate bunnies on top!
Chill time:
Refrigerate for at least 4 hours, or overnight, before slicing and serving.
⏱ Prep Time: 20 mins
❄️ Chill Time: 4 hours
🍽 Serves: 12–15