Coffee Crusted Steak with Sweet Potato Fries 🍖🍠
This steak is perfectly complemented by a bold coffee rub that adds a deep, smoky flavor, while the sweet potato fries and cookies bring balance to the meal.
Ingredients:
For the Coffee Rubbed Steak:
2 steaks (ribeye, strip, or your favorite cut)
2 tbsp ground coffee (dark roast works best)
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp cayenne pepper (optional for heat)
For the Sweet Potato Fries:
2 medium sweet potatoes
1 tbsp olive oil
1/2 tsp paprika
Salt and pepper to taste
For the Chocolate Chip Cookies:
Your favorite chocolate chip cookie dough (store-bought or homemade!)
Instructions:Prepare the Coffee Rubbed Steak:
Mix the Rub: In a small bowl, combine the ground coffee, brown sugar, smoked paprika, garlic powder, black pepper, salt, and cayenne pepper.
Coat the Steaks: Rub the mixture all over your steaks, pressing the seasoning into the meat. Let the steak rest at room temperature for about 15 minutes to absorb the flavors.
Cook the Steak:
Heat a cast iron skillet or grill pan over medium-high heat. Add a little oil to coat the pan.
Sear the steaks for about 4-5 minutes per side, depending on your desired level of doneness (adjust time for thickness and preference).
For medium-rare, aim for an internal temperature of 130°F (54°C). Let the steak rest for a few minutes before serving.
Make the Sweet Potato Fries:
Prepare the Fries: Preheat the oven to 425°F (220°C). Cut the sweet potatoes into thin fries.
Season the Fries: Toss the sweet potato fries in olive oil, paprika, salt, and pepper.
Bake: Spread the fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through until they are golden and crispy.
Bake the Chocolate Chip Cookies:
Prepare the Dough: Follow the instructions on your cookie dough package or use your favorite recipe to prepare the cookies.
Bake: Place spoonfuls of dough onto a baking sheet and bake as directed. Typically 8-10 minutes at 350°F (175°C), or until the edges are golden.
Serving:
Plate the Steak: Slice the steak and serve it with a side of sweet potato fries.
Garnish and Enjoy: Finish the plate with a few freshly baked chocolate chip cookies for a perfect meal combination.
Enjoy your Coffee Crusted Steak with the sweetness of sweet potato fries and a dessert of chocolate chip cookies for a perfect dinner. 🍖🍪