🍰 Pistachio & Raspberry Cheesecake Domes 🍰
📝 Ingredients:
1 cup crushed graham crackers
3 tbsp melted butter
1 cup cream cheese
1/3 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup pistachio paste
1/2 cup whipped cream
1/2 cup fresh raspberries
1 tsp lemon juice
1 tbsp sugar
4 gelatin sheets (or 1 tbsp powdered)
White chocolate shell (optional)
🧁 Instructions:
Crust: Mix crushed graham crackers and melted butter. Press into silicone dome mold bases. Freeze 10 mins.
Raspberry layer: Cook raspberries, lemon juice, and 1 tbsp sugar. Strain to remove seeds. Bloom 2 gelatin sheets, stir into warm purée. Pour a thin layer into molds. Chill to set.
Cheesecake filling: Beat cream cheese, sugar, and vanilla. Add pistachio paste. Fold in whipped cream. Bloom remaining gelatin, melt, and mix into filling.
Assemble: Pour pistachio cheesecake over set raspberry layer. Smooth tops. Freeze until firm.
Unmold: Carefully pop out domes. Optionally coat with melted white chocolate.
Serve: Garnish with crushed pistachios and fresh raspberries.
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