Classic Homestyle Cheeseburger Pie à la Pioneer Woman
Ingredients:
1 lb ground beef
1 small onion, diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup Bisquick or all-purpose baking mix
1 cup milk
2 eggs
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
Optional toppings: sliced pickles, ketchup, mustard
Directions:
Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess fat.
Season with salt, pepper, garlic powder, and Worcestershire sauce. Spread beef mixture evenly in the prepared pie dish.
Sprinkle shredded cheddar cheese evenly over the beef.
In a medium bowl, whisk together Bisquick mix, milk, and eggs until smooth.
Pour the batter over the beef and cheese in the pie dish.
Bake for 25–30 minutes or until a knife inserted into the center comes out clean and the top is golden.
Let cool slightly before slicing. Add optional toppings like ketchup, mustard, or pickles for a real cheeseburger flair.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 375 kcal | Servings: 6 servings
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