Crockpot Loaded Steak and Potato Bake 🥔🥩🧀
Hearty, cheesy, and full of flavor—this slow-cooked comfort classic is everything you love in one warm, cozy bowl. Let your crockpot handle dinner while you sit back and relax!
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🛒 Ingredients:
• 2 lbs sirloin steak, cubed
• 4 large potatoes, diced
• 1 onion, diced
• 1 cup cheddar cheese, shredded
• ½ cup beef broth
• ¼ cup Worcestershire sauce
• Seasonings: salt, pepper, garlic powder, paprika
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📌 Instructions:
1️⃣ Layer It Up
Add cubed steak, diced potatoes, and chopped onion to your crockpot.
Sprinkle with garlic powder, salt, pepper, and paprika for that savory kick.
2️⃣ Add the Liquid
Mix together the beef broth and Worcestershire sauce in a small bowl.
Pour evenly over the layers in your crockpot.
3️⃣ Slow Cook to Perfection
• LOW for 6–8 hours
• or HIGH for 3–4 hours, until steak is tender and potatoes are fork-soft.
4️⃣ Finish with Cheese
In the last 10–15 minutes, sprinkle cheddar cheese on top.
Cover and let it melt into gooey perfection.
5️⃣ Serve & Enjoy
Scoop into bowls, garnish with chopped parsley or green onions, and dig in!
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💡 Pro Tips:
• Add crispy bacon bits on top before serving for extra flavor.
• Swap in Monterey Jack or pepper jack for a spicy twist.
• Serve with a side of sour cream or hot sauce!
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A loaded bowl of steak, potatoes, and melty cheese—made effortlessly in your crockpot. This recipe is a guaranteed crowd-pleaser and perfect for those cozy nights in!