Creamy Salmon Fettuccine with Garlic Bread 🐟🍝
Dive into this luxurious pasta dish featuring tender salmon in a velvety sauce, paired with crispy garlic bread pure comfort on a plate! ✨🍴
Ingredients (Serves 2)
2 salmon fillets (6 oz each) 🐟
8 oz fettuccine pasta 🍝
1 cup heavy cream 🥛
1/2 cup Parmesan cheese 🧀
2 tbsp butter 🧈
2 garlic cloves, minced 🧄
1 tsp paprika 🌶️
1 tbsp fresh parsley, chopped 🌿
2 slices bread 🍞
1 tbsp olive oil 🫒
Salt and pepper to taste 🧂🌑
Instructions
Cook the Pasta 🍝: Boil fettuccine in salted water for 8-10 minutes until al dente. Drain and set aside.
Prepare Salmon 🐟: Season salmon with paprika, salt, and pepper. In a skillet, melt 1 tbsp butter over medium heat. Cook salmon for 4-5 minutes per side until flaky. Remove and flake into pieces.
Make Creamy Sauce 🧀: In the same skillet, add remaining butter and minced garlic. Sauté for 1 minute. Pour in heavy cream, stir in Parmesan, and cook for 3-4 minutes until thickened. Season with salt and pepper.
Combine Pasta and Salmon 🍴: Add cooked fettuccine and flaked salmon to the sauce, tossing to coat. Sprinkle with parsley.
Prepare Garlic Bread 🍞: Preheat oven to 375°F (190°C). Brush bread slices with olive oil, sprinkle with garlic and a pinch of salt. Bake for 8-10 minutes until golden and crisp.
Serve and Enjoy! 🌟: Plate the creamy salmon pasta and serve with a slice of garlic bread on the side. Dig in while warm!