One of my favorite meals! It was also my Momma’s favorite too! We have this meal every now, and then. It’s not something we have all of the time because it’s a lot, so that makes it even better when we do have it! I always have leftovers, so there’s a couple meals from this one plate.
Soup beans, jalapeño cornbread, macaroni and tomatoes, mustard greens, kraut & wieners, salmon Pattie’s, and French onion potatoes! I love buttermilk cornbread, but my husband loves the jalepeno cornbread, so we have it at times too.
Macaroni & Tomatoes:
-I boil my noodles, then drain them. Add a can of petite diced tomatoes, and enough tomato juice to cover them. I also add some bacon grease, and some pepper to taste. Let them simmer for a while.
Salmon Pattie’s:
Can of salmon, I use the juice. Add enough flour, and cornmeal to get it to come together. Add an egg, salt & pepper. Sometimes I add diced onion. Fry until golden brown.
French Onion Potatoes:
Diced potatoes with French onion soup packet sprinkled over them. I add a bit of oil to them, before I sprinkle the packet over them to help keep them moist! Bake at 350 for 35-40 minutes.