I cooked my first lot of fries last night, I chopped the potatoes thinly and pretty equally with the...

I cooked my first lot of fries last night, I chopped the potatoes thinly and pretty equally with the skin on, I put them in a bowl of cold water for 5mins (covering the top of the potatoes) to remove the starch, I then drained them and poured boiling hot water on (again covering the top) for 10mins, I drained them and put them on some kitchen towels to dry off and cool for a few mins, put in a bowl and tossed with a little olive oil and some cayenne pepper, preheated the airfryer to 200deg, cooked them for 20mins and shook them a few times whilst cooking, they were so yummy