😋💕Homemade Vanilla Ice Cream Recipe😋💕
Ingredients:
2 cups (480 ml) heavy cream (cold)
1 cup (240 ml) whole milk
3/4 cup (150 g) granulated sugar
2 teaspoons pure vanilla extract
Pinch of salt
Instructions:
Mix the base: In a large bowl, combine the milk and sugar. Whisk until the sugar dissolves completely.
Add cream and vanilla: Stir in the heavy cream, vanilla extract, and salt. Mix well.
Chill the mixture: Cover and refrigerate the mixture for at least 2–4 hours, or overnight for best results.
Churn the ice cream: Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (usually 20–25 minutes).
Freeze to set:
Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Decoration & Topping Ideas:
Classic:
Chocolate syrup
Caramel drizzle
Whipped cream
Fruity:
Fresh strawberries, raspberries, or blueberries
Sliced bananas
Fruit compote or jam
Crunchy:
Chopped nuts (almonds, pistachios, walnuts)
Crushed cookies (Oreos, graham crackers)
Waffle cone pieces
Fun & colorful:
Sprinkles or rainbow confetti
Mini marshmallows
Edible glitter
Gourmet:
Sea salt & dark chocolate shavings
Espresso powder or coffee beans
Honey and lavender.
#RECIPES