Beef & Broccoli Noodles 🍜🥢 – Quick and Delicious!
This beef and broccoli noodle stir-fry is packed with tender beef, colorful veggies, and savory noodles in a flavorful sauce. Perfect for a quick dinner fix that everyone will love! 🌟
Ingredients:
For the Beef:
1 lb beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp cornstarch
For the Stir-Fry:
8 oz lo mein noodles or spaghetti
2 tbsp vegetable oil
1 onion, thinly sliced
2 garlic cloves, minced
1 cup sliced carrots
1 cup bell peppers, sliced
1 cup broccoli florets
1 cup snow peas
1/4 cup soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1/4 cup beef broth
1 tbsp cornstarch mixed with 1 tbsp water (slurry)
Green onions & sesame seeds (optional, for garnish)
Instructions:
Marinate Beef: Toss beef with soy sauce and cornstarch; let sit for 10-15 minutes.
Cook Noodles: Cook noodles according to package, drain, and set aside.
Cook Beef: Heat 1 tbsp oil in a skillet, stir-fry beef for 4-5 minutes until browned, then set aside.
Stir-Fry Veggies: In the same skillet, heat 1 tbsp oil. Sauté onion, garlic, carrots, bell peppers, broccoli, and snow peas until tender-crisp, about 5-7 minutes.
Combine: Add beef back to the skillet with veggies. Pour in soy sauce, oyster sauce, sesame oil, and beef broth, stirring well.
Thicken Sauce: Add cornstarch slurry and cook until sauce thickens, 1-2 minutes.
Toss with Noodles: Add noodles to skillet, tossing until everything is evenly coated.
Would you make this for dinner? Let us know! 👇 #BeefAndBroccoli #NoodleLovers #StirFryNight #QuickDinner