🍫❤️ Dark Chocolate Raspberry Pie Bars ❤️🍫
📝 Ingredients:
Crust & Base:
🧈 1 cup butter, softened
🍬 ½ cup sugar
🌾 2 cups all-purpose flour
🧂 Pinch of salt
Filling:
🍫 1 cup dark chocolate chips (melted)
🍓 ¾ cup raspberry preserves or jam
🥚 2 eggs
🍬 ½ cup sugar
🌾 ¼ cup flour
🧈 2 tbsp melted butter
🌿 1 tsp vanilla extract
🔥 Instructions:
🥣 Mix butter, sugar, flour, and salt until crumbly. Press ⅔ into a greased 9x13 pan.
🔥 Bake crust at 350°F (175°C) for 15 minutes.
🍫 Spread melted chocolate evenly over crust.
🍓 Swirl raspberry preserves over chocolate.
🥄 Whisk eggs, sugar, flour, butter, and vanilla. Pour gently over the filling.
🌾 Sprinkle remaining crust mixture on top.
🔥 Bake for 25–30 minutes until golden and set. Cool before cutting.
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