🍥 Cinnamon cake with cream cheese glaze Spongy, aromatic and with that touch of cheese that makes i...

🍥 Cinnamon cake with cream cheese glaze
Spongy, aromatic and with that touch of cheese that makes it simply irresistible! Ideal for coffee afternoons or consent with homemade flavor.

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📝 Ingredients

🔸 For the cake:
• 3 cups flour all use 🌾
• 1 cdta baking powder 🧁
• ½ cdta salt 🧂
• 1 cup butter without salt, softened 🧈
• 2 cups granulated sugar 🍚
• 4 big eggs 🥚
• 1 CDA Vanilla extract 🌿
• 1 sour cream cup 🥣

🔸 For cinnamon swirl:
• ½ brunette sugar cup 🍯
• 1 CDA Ground cinnamon 🍂
• 2 tiles melted butter 🧈

🔸 For the glaze:
• 4 oz cream cheese, softened 🧀
• 1 cup powder sugar ❄️
• ½ cinnamon cdta 🍂
• ½ cdta vanilla extract 🌿
• 2–3 cdas milk or cream 🥛

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🔥 Instructions:

1️⃣ Preheat the oven at 163 ° C (325 ° F). Gate your Bundt mold well.
2️⃣ Beat the butter and sugar to creamy. Add the eggs one by one and then vanilla.
3️⃣ Incorporates the sour cream, then the dry ingredients to form a soft mass.
4️⃣ Swirl: Mix brown sugar, cinnamon and butter. Pour half of the dough into the mold, add the swirl and make a soft turn with a knife. Cover with the rest of the dough.
5️⃣ Bake for 60–70 min. Let 15 min cool in the mold, then unmold.
6️⃣ Glass: Beat cream cheese, sugar, cinnamon, vanilla and milk until you achieve soft texture. Drizzle on the cooled cake.