Smashed Avocado Bruschetta
**Ingredients
*Bread & Base:
- 1 baguette, sliced
*Avocado Mixture:
- 2 ripe avocados, peeled and pitted
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
*Toppings:
- 1 cup cherry tomatoes, halved
- 2 tbsp fresh basil, chopped
- 2 tbsp olive oil
- 1/4 cup balsamic glaze
**Directions:
1. Toast baguette slices until golden and crisp.
2. In a bowl, mash avocados with lemon juice, garlic, salt, and pepper.
3. Spread smashed avocado mixture onto each toasted baguette slice.
4. Top with cherry tomatoes and sprinkle with chopped basil.
5. Drizzle with olive oil and balsamic glaze.
6. Serve immediately as a fresh appetizer or snack.
**Serves: About 6 (2–3 pieces per person)
**Calories: Approx. 250–300 kcal per serving