🍕 Chocolate Pizza 🍫
Ingredients:
- For the Crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- For the Topping:
- 1 cup semi-sweet chocolate chips, melted
- 1/2 cup white chocolate chips (optional)
- 1/2 cup chopped nuts (like hazelnuts, almonds, or peanuts)
- 1/2 cup mini marshmallows
- 1/4 cup shredded coconut (optional)
- 1/4 cup fresh berries or banana slices (optional)
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Directions:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C). In a bowl, combine the flour, powdered sugar, and softened butter. Mix until it forms a crumbly dough. Press the dough onto a greased or parchment-lined pizza pan, forming an even layer. Bake for 10-12 minutes, or until golden brown. Let it cool completely.
2. Melt the Chocolate:
While the crust cools, melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 20 seconds until smooth.
3. Assemble the Pizza:
Spread the melted chocolate over the cooled crust. Sprinkle the white chocolate chips, chopped nuts, mini marshmallows, shredded coconut, and fresh fruits if using. Press the toppings gently into the chocolate to help them stick.
4. Chill and Serve:
Place the pizza in the refrigerator for about 15 minutes to allow the chocolate to set. Slice and serve at room temperature for a fun and delicious treat!
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Tips:
- Make It Nut-Free: Skip the nuts and add extra marshmallows, candies, or chocolate chips for a nut-free option.
- Customize the Toppings: Try caramel drizzle, toffee bits, or crushed cookies for a different flavor profile.
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days.