The Fluffiest Pancakes Youβll Ever Make! ππΌπ»βπ π πΆππ π§π΅πΆπ π¦π²π°πΏπ²π π₯π²π°πΆπ½π²! π
Ingredients:
β’ 1 cup all-purpose flour (sifted)
β’ 2 tsp baking powder
β’ Pinch of salt
β’ 2 tbsp white sugar
β’ 3/4 cup + 2 tbsp milk
β’ 1 large egg (beaten)
β’ 2 tbsp unsalted butter (melted)
β’ 1 tsp pure vanilla extract
β’ Canola oil (or any vegetable oil) for cooking
π Combine flour, baking powder, salt, and sugar. In a separate bowl, whisk egg, milk, melted butter, and vanilla. Mix wet and dry ingredients until just combined, adding more milk if needed. Let the batter rest for 5-10 minutes. Heat a non-stick pan with oil, then cook 1/4 cup of batter until bubbles form, flip, and cook until golden. Serve warm with toppings. π―
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